Verha is a wine made from the vineyard in Contrada Catavatta bordering the TITOLO vineyard.
Verha has a bright lemon yellow colour. The nose is fresh, with notes of tropical fruits, sage and stone fruit. The palate is balanced, fresh and mineral, with medium body and balanced for a long finish.
Sauvignon Blanc is a light white wine that is exceptionally fresh and fruity. It offers a well-balanced combination of flavours and acidity. This easy-drinking wine pairs well with simple dishes and is perfect as an aperitif.
Intense ruby with violet hues. On the nose, the wine presents concentrated red fruit aromas, finely integrated with touches of cocoa, tobacco and vanilla from the oak. The soft profile delivers flavours such as ripe plums and black cherries, with a full and sustained finish. Grilled and roasted red meats, stews, game, and hearty dishes are excellent pairings for this wine.
Straw yellow in colour, very aromatic yet elegant with distinctive yellow peppers, sage, tropical fruits, peach and melon. Full-bodied, smooth with an excellent structure and nicely gauged acidity. Marvellous with shellfish in general, scampi in particular and pasta alla busara. Ideal with lobster, fish baked with Mediterranean herbs. Excellent with aromatic spring herb risottos.
Villa Cosmiana’s ‘Super Tuscan’ which bears the name of the most famous owner of the estate, Amerigo Antinori, Duke of Brindisi, is assembled from the estate’s best Merlot and Cabernet Sauvignon grape varieties. The wine is aged in a mix of French and American oak barrels for a minimum of 12 months before being assembled in temperature controlled stainless steel tanks and further matured in the bottle for a minimum period of six months. It shows a deep red garnet colour and displays aromas of red fruit candied in vanilla, cocoa and cinnamon. It has a strong density and is long in the mouth with almost velvety tannins.
Similar to a Bordeaux blend, the “Terre di Pisa” of Villa Cosmiana, which bears the name of the last historic owner of the estate, Princess Maria Antinori-Aldobrandini, is an assemblage of Merlot, Cabernet Sauvignon and Cabernet Franc grapes vinified and aged in temperature-controlled stainless-steel tanks for a minimum 12 months and a minimum of six months in the bottle.
It shows a shiny red ruby colour and displays delicate aromas of cherry and blackberries enhanced by a touch of liquorice and cinnamon.
A historic white wine from the estate, which bears the name of the only female estate manager at the beginning of the 20th century and which is produced from Trebbiano grapes harvested from a 50 year old plus vineyard and directly vinified in oak barrels. It has a shiny straw yellow colour and displays spicy and delicate wood perfumes with citrus fruit and mirabelle flavours in the mouth.
A traditional Tuscan white wine, which bears the name of the hill upon which the estate extends, is produced from manually selected Trebbiano grapes and vinified in steel tanks. It shows a limpid pale-yellow colour, is fresh and crispy in the mouth with well-defined flavours of melon, cucumber and a touch of lemon.
Villa Cosmiana’s Chianti is more refined and sophisticated than a traditional Chianti; it is produced from carefully selected Sangiovese grapes enriched by Merlot and Cabernet Franc and vinified in stainless tanks. It shows a deep glamorous grenat robe and is fresh and velvety in the mouth; it displays powerful crushed cherry perfumes and flavours with a touch of liquorice.
Produced with grapes that were carefully selected from vineyards located at 950 meters above the sea level. Maturity and high concentration of flavours. Deep ruby red colour and aromas of black fruits, plum and chocolate combined with toasted vanilla aroma, produced by 10 months in french oak. In the mouth it is round and perfectly balanced.
