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Ripasso Superiore Il Fornetto 2018 – Stefano Accordini

Crafted exclusively in the finest vintages, the Ripasso “Il Fornetto” undergoes the traditional “ripassaggio” technique, where it is passed over the Amarone grape skins. During this process of refermentation, unique and unmistakable aromas are released from the grape skins.
Its color is an intense ruby red. On the nose, it surprises with evolved notes reminiscent of dried fruits and black pepper. Upon tasting, it immediately reveals its power, which is then smoothed by the sweetness and softness of matured tannins. Lastly, its acidic vein makes it exceptionally persistent on the palate.
It pairs perfectly with grilled or boiled white and red meats, roasts, and aged cheeses.

Torrontes 2021 – Finca Las Nubes

A brilliant yellow wine with greenish tones. Fresh on the nose, very fruity, and fragrant, reminiscent of the Torrontés grape from which it originates. Delightful notes of citrus, flowers, and white peach.
On the palate, reveals a well-structured and balanced character, delivering a refreshing and rounded sensation. Its long, harmonious dry finish leaves a lasting impression. An excellent accompaniment to cheese, vegetarian dishes, sushi, fish, and seafood.

Pinot Noir Tuatara Bay 2021 – Saint Clair

Tuatara Bay Pinot Noir delights with its abundant juicy red fruits, where ripe red plums, succulent raspberries, and luscious red cherries take center stage. The wine showcases a well-balanced profile, coupling these delightful fruit flavours with a pleasing acidity that adds a refreshing zest to each sip.

Pinot Noir Terre Magre DOC 2021 – Piera 1899

Pale ruby red color. Elegant bouquet of cherry, raspberry, blueberry, dried plum, and violet. On the palate, it is dry, medium bodied, and delicate, with a pleasantly bitter finish. Excellent with red meats, game, and aged non-spicy cheeses.

Malbec Dominio 2018 – Rutini Wines

Rutini Dominio is a red wine blend crafted with 60% Malbec and 40% Cabernet Franc grapes. The wine is aged for 12 months in French oak. Tasting notes reveal a deep ruby red color. The nose is dominated by red fruit aromas, complemented by floral and spicy undertones. On the palate, flavours of berries and black pepper emerge. The wine showcases sweet and gentle tannins, contributing to its elegant character and robust structure. It pairs well with hearty dishes such as stews, goulash, empanadas, oven-roasted meats, charcuterie platters and aged cheeses.

Riesling The Florita 2019 – Jim Barry Wines

First released in 2004 by Jim Barry Wines, the ‘Florita Riesling’ is a micro-batch Riesling made from meticulously hand-selected grapes from individual rows. Named after the Spanish term for ‘little flower,’ it is an intense and powerful wine sourced from an exceptional vintage in the Clare Valley. The aromas are dominated by stone, mineral, and white floral notes, which seamlessly transition into the enticing flavours of white peach and citrus. The palate reflects the aromatic profile with intensified floral and citrus juice flavours, culminating in a long and concentrated finish.

Visciola Cherry Flavoured Wine – Luigi Giusti

Visciola , also known as Cherry Flavoured Wine, is a sweet and intensely aromatic beverage typical of the Marche region in Italy.
During the production of this typical beverage, two fermentations take place, where the sour Visciole (wild cherries), are never pressed to preserve the freshness of their aromas. In the first stage, the slightly overripe sour cherries ferment in demijohns exposed to the sun for 40 days. At the end of this period, a syrup and exhausted cherries are obtained. They are then separately re-fermented for 3 weeks with Lacrima grape must. This process yields two products with different levels of sweetness, which are blended during the bottling phase.
The resulting beverage displays a deep red color, with a rich consistency and violet tones. It exudes pronounced aromas of sour cherries, violets, and Morello cherries. On the palate, it offers a clean, sweet, elegant, and harmonious experience. A total of 2,000 bottles of 500 ml are produced.

Pecorino Collecivetta 2022 – Pasetti Vini

Intense bright straw yellow color. Aromas of dried yellow flowers, citrus, nuts, and bread crust. The lively acidity and pronounced minerality balance well with excellent structure and long persistence.
Perfect for pairing with fish-based pasta dishes, white lasagna, fresh cheeses, and white meats.

Montepulciano Madonnella 2020 – Pasetti Vini

Intense ruby red in color, this wine captivates with its bouquet of black cherry, currant, and blackberry, accompanied by nuances of liquorice, cinnamon, and black pepper. On the palate, it reveals a velvety texture, supported by elegant and mature tannins. The wine showcases excellent structure and persistent flavours. It pairs perfectly with elaborate red sauce pasta dishes, savoury meat pies, wild boar, red meats, and aged cheeses.

Verdicchio di Matelica Riserva DOCG 2017 – Maraviglia

“Grappoli D’Oro” Golden Grapes is the best way to define the viticultural history of their Riserva of Verdicchio di Matelica. It represents the embodiment of their philosophy, the pursuit of the ultimate expression of Verdicchio. The winemaking process is dedicated only to the grape clusters that have reached perfect ripeness and are in optimal health, with green-golden hues. Aged in toasted wood, after a year, the result is a wine with a complex sensory profile of aromatic fruit salad and strong tertiary notes of mineralization, spiciness, and alcohol warmth, often complemented by hints of menthol, liquorice, dried apricot, and honey. Its color is yellow with golden reflections. The nose is rich, slight toasting, yellow floral, and oxidative tertiary aromas. This wine is excellent with white meats, elaborately prepared fish, medium-aged and aged cheeses, all Italian pasta dishes, as well with savoury appetisers. It is perfect to share during evening conversations.