Cheese Platter (2-4 people)

£28.00

You might be wondering, should I start with the Wine or the Cheese?
Wine and Cheese are two of life’s great culinary pleasures, and finding the perfect match can be a delicious endeavour. This is why we’ve partnered up with Ty Caws, Cardiff based business, who supports British farmers and cheesemakers, offering the very best selection of British Cheese.
Wine and Cheese pairing possibilities are endless, choose your favourite wines and find the perfect match.

CHEESE (120gr per type)

English Pecorino: British Supreme Champion. Made in Somerset to an Italian Pecorino recipe from local ewe’s milk.  There is a sweet creaminess, with caramel nuttiness as you get closer to the natural rind. Aged for a minimum of 6 months. “Washed Cheese • Unpasteurised • Vegetarian”
Truffle Gloucester: A true collaboration of foodie talents. Truffle Hunter with their minced black truffle paste which runs through the centre of the Organic Single Gloucester cheese made by Simon Weaver. Both based in the Cotswolds. “Hard Cheese • Cow • Pasteurised • Vegetarian”
Rachel: Named after the cheese-makers old flame and described as round and a bit nutty! Rachel is similar in style to a goat gouda. “Washed Cheese • Goat • Unpasteurised • Vegetarian”
Harrogate Blue : Made near Thirsk, Yorkshire – a superb blue which delivers both in its appearance and taste. It has a striking orange colour to dazzle any cheese board, whilst the creamy richness leads to a tangy, peppery taste sensation! “Cow • Pasteurised • Vegetarian”

*PLEASE NOTE ORDERS RECEIVED FROM THURSDAY TILL MONDAY WILL BE DESPATCHED ON TUESDAY FOR NEXT DAY DELIVERY SERVICE*

Availability: In stock

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CHEESE PLATTER

You might be wondering, should I start with the Wine or the Cheese?
Wine and Cheese are two of life’s great culinary pleasures, and finding the perfect match can be a delicious endeavour. For this Cheese Platter we’ve partnered up with Ty Caws, Cardiff based business, who supports British farmers and cheesemakers, offering the very best selection of British Cheese.
Wine and Cheese pairing possibilities are endless, choose your favourite wines and find the perfect match.

CHEESE (120gr per type)

English Pecorino: British Supreme Champion 2019! Made in Somerset to an Italian Pecorino recipe from local ewe’s milk.  There is a sweet creaminess, with caramel nuttiness as you get closer to the natural rind. Aged for a minimum of 6 months. “Washed Cheese • Ewe • Unpasteurised • Vegetarian”
Truffle Gloucester: A true collaboration of foodie talents. Truffle Hunter with their minced black truffle paste which runs through the centre of the Organic Single Gloucester cheese made by Simon Weaver. Both based in the Cotswolds. “Hard Cheese • Cow • Pasteurised • Vegetarian”
Rachel: Named after the cheese-makers old flame and described as round and a bit nutty! Rachel is similar in style to a goat gouda. “Washed Cheese • Goat • Unpasteurised • Vegetarian”
Harrogate Blue : Made near Thirsk, Yorkshire – a superb blue which delivers both in its appearance and taste. It has a striking orange colour to dazzle any cheese board, whilst the creamy richness leads to a tangy, peppery taste sensation! “Cow • Pasteurised • Vegetarian”

*PLEASE NOTE ORDERS RECEIVED FROM THURSDAY TILL MONDAY WILL BE DESPATCHED ON TUESDAY FOR NEXT DAY DELIVERY SERVICE*

 

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