Country | |
---|---|
Region | Veneto |
Grape Variety | Corvina, Corvinone, Rondinella |
Producer | Stefano Accordini |
Certification | Sustainable |
Amarone Classico DOCG “Acinatico” 2017 – Stefano Accordini
£48.80
For the Amarone della Valpolicella “Acinatico” production the best grapes are selected, and left to dry for 90-120 days. Ageing continues in oak barrels for 2 years which give this wine an intense bouquet with earthy, rich, luscious aromas with black cherry hints, very mature fruits and spices. This Amarone Classico is a wine with great structure and complexity, yet still with smooth tannins and a lingering finish. Opening the bottle 3hours before tasting is recommended. Drink now to 2032.
Availability: In stock
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Amarone Classico DOCG “Acinatico”, Why we love it and why you’ll love it too!
Amarone Classico DOCG “Acinatico” speaks fluently in bold, deep tones. It’s the kind of wine that fills the room. Dried cherries, cocoa, figs, and sweet spices wrap around a velvety structure with just the right edge of intensity.
It’s the kind of red that makes you sit down and breathe out.
Perfect for special dinners, gifting, or treating yourself when the evening calls for something serious, but still soulful.
Elegant, and confident. Just like the best kind of company.
Amarone della Valpolicella
Amarone della Valpolicella DOCG became an international phenomenon in the 1990s. The name Amarone means “big bitter,” yet despite that, it gained fame for its bold, rich character. When done well, Amarone offers a seductive mix of structure and softness, with deep flavours and long aging potential. Typical notes include dark berries, cocoa, and raisin — the result of a unique process called appassimento. After harvest, the grapes are dried on mats or hung from rafters for several weeks. This concentrates sugars and flavours, leading to a wine with impressive texture and alcohol levels often nearing 17% ABV.
It’s big, unapologetic, and unforgettable.
Stefano Accordini
The Stefano Accordini winery is a true family affair. Led by Stefano, supported by his wife Giuseppina and their sons Tiziano and Daniele, the estate covers just 4 hectares in Negrar, the heart of Valpolicella Classica. Though not a large winery, it’s equipped with cutting-edge technology — and even more importantly, with a century of experience.
The family grows native grapes like Corvina, Corvinone, and Rondinella on high-altitude vineyards where limestone-rich, skeletal soils produce low yields but exceptional quality. These conditions naturally encourage the development of intense aromas, especially the spicy notes that make Valpolicella wines so distinctive.
Here, wines like Valpolicella Ripasso and Amarone reach their full expression.
Today, the fourth generation (Giacomo, Paolo, and Marco) continues the work with the same passion and growing awareness of sustainability. All of the estate’s vineyards are farmed according to organic methods, ensuring that every bottle reflects both the land and the future they are helping to preserve.
