This epochal Tuscan red has beguiling aromas of wild red berry, menthol and tobacco that mingle with fragrant flowers. Made with 85% Cabernet Sauvignon and 15% Cabernet Franc, the focused, elegantly structured palate is vibrant and savory, delivering cassis, orange zest, licorice and a hint of coffee with elegant and polished tannins. Bright acidity keeps it energized and balanced.
Elleboro reveals a bouquet with floral and summer yellow fruit notes, with peach and apricot prevailing. On the palate, it boasts a powerful entrance, complemented by refreshing acidity and a convincing savoury touch. It is an excellent aperitif and pairs wonderfully with fish-based dishes and light appetisers. During the summer, it is a delightful companion for a light meal.
The Agapanto, is an Agapanthus flower belonging to the Liliaceae family, originally hailing from South Africa. The name is derived from the ancient Greek words “agape” (love) and “anthos” (flower).
This wine is a captivating blend of Cabernet Sauvignon, Cabernet Franc, and Ciliegiolo, aged for a year in a combination of French oak barrels and tonneaux. It displays a vibrant and intense red color, while exuding predominant red fruit notes on the nose, which follow through on the palate.
With its pleasing harmony, it pairs exquisitely with cold cuts, cheeses, and lightly flavoured red meats. Its velvety smoothness and well-balanced profile make it a delightful choice for any meal.
65% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc. Grapes were harvested manually, sorted, destemmed and lightly crushed. Fermentation took place both in steel tanks and in large wooden vats at up to 30°C. After a post-fermentation maceration, the wine was placed in 70% new barriques, where the malolactic fermentation and ageing were completed. After 12 months, the final blend was created and the wine was aged for a further six months in barrels. Just before bottling, it was fined, then aged a year in bottle before release.
“Seductive cherry fruit, delicate notes of tangerine peel, a floral touch, a hint of mint. Juicy and elegant on the palate, showing a fine extract sweetness, silky yet firm tannins and delicate notes of chocolate and nougat. Lean yet with extraordinary length… Lock it up!” Peter Moser
70% Cabernet and 30% Sangiovese, Le Difese is a must have for all Super Tuscan lovers. Peppery, wild brambles, wild herb and earthy notes. Beautifully balanced, medium bodied with rustic tannins and a long finish.
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