Sagrantino Riserva DOCG 2018 – Cantina Pardi
Spiced, blueberry and blackberry brandy aromas shape the nose along with a whiff of rose. The enveloping, delicious palate shows a polished concentration, delivering ripe black cherry, plum, carob and baking spice. Firm, velvety tannins and fresh acidity provide the framing. The ideal pairing for a wine of this kind is undoubtedly represented by red meats. It pairs excellently with roasts, stews, and braised meats. While it shines in these preparations, it should not be underestimated in its ability to complement white meats and game as well. It also excels in combination with truffles and Porcini mushrooms. Another outstanding native grape variety from central Italy.