Recioto della Valpolicella is the sweet wine of the Valpolicella family. Intensely flavoured, sweet red wine from Veneto. Blackberry jam and ripe cherries on the nose which follows through to the luscious, velvetty finish. The best way to finish a special dinner particularly in combination with Panna Cotta dessert or with a cheese platter. Drink now to 2025
Aged for 12 months in French oak barrels, followed by an additional 6 months of bottle aging.
Intense ruby red color. Its refined and ethereal character is complemented by delightful notes of spices and vanilla. On the palate, it’s warm and full-bodied, with hints of dried fruits reminiscent of Amarone. Its versatility shines through as it pairs excellently with various meat dishes, including white meats, roasts, braised dishes and aged cheeses.
Crafted exclusively in the finest vintages, the Ripasso “Il Fornetto” undergoes the traditional “ripassaggio” technique, where it is passed over the Amarone grape skins. During this process of refermentation, unique and unmistakable aromas are released from the grape skins.
Its color is an intense ruby red. On the nose, it surprises with evolved notes reminiscent of dried fruits and black pepper. Upon tasting, it immediately reveals its power, which is then smoothed by the sweetness and softness of matured tannins. Lastly, its acidic vein makes it exceptionally persistent on the palate.
It pairs perfectly with grilled or boiled white and red meats, roasts, and aged cheeses.
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PLEASE NOTE THAT IS PREORDER ONLY; LEADING TIME IS 5-6 WEEKS.
The Valpolicella Classico is a fresh and light expression of Veneto based on Corvina, Rondinella and Molinara grapes. Intense aromas of savory fresh cherry and red berries on the nose. Elegant and well-balanced on the palate, it is fruity and fresh, with light tannins.
Aromas of Valpolicella Ripasso are intense yet subtle with notes of red cherry, dried flowers, and hints of spices and vanilla. Aged in Slovenian oak barrels and barriques for 12 months, full bodied on the palate with flavours of dried fruit and good tannin structure.
