Bright lemon yellow. Aromas of citrus fruit, with floral undertones. Prominent mineral sensations. Long finish, with a great balance and good structure. Excellent pairing with Japan cuisine, shellfish, baked and grilled fish.
Gerbino Bianco is a delightful blend of 70% Chardonnay, 15% Grillo, and 15% Viognier. It boasts a fresh, fruity, and harmonious character, making it a pleasurable wine to savour. Aromas of white flowers, peach, and melon, with a hint of honey.
This wine makes a perfect partner for salads and light dishes. It also pairs wonderfully with seafood, fresh shrimp risotto, and young or slightly aged cheeses.
Vurria Grillo is an intense and aromatic Sicilian white wine; the essence of Sicilian elegance. With its brilliant lemon yellow color, it presents an aroma of citrus, yellow melon, tropical hints, and mineral undertones. The taste is remarkably intense, with a fresh and savoury finish. For a delightful culinary experience, pair this wine with seafood, and summer vegetable-based dishes, along with appetisers and fresh cheeses.
Intense fragrance with floral notes and hints of grapefruit and citrus, herbal and smoky notes. On the palate, it has a fresh, balanced, intense and persistent taste, with good body and a balance acidity. This wine is very lively and fresh, dry, subtle yet continuous, with delicate hints of fresh fruit and flowers.
It pairs well as an aperitif and can be enjoyed with fresh cheeses, pasta dishes, vegetables, salads, fish, shellfish, and white meats.
San Silvestro Barolo ‘Patres’ is an intense, spicy, elegant Barolo from a fine vintage. Nebbiolo grapes are ripened on south-facing slopes in the Langhe hills, then aged for two years in large oak barrels following the harvest. Beautiful aromas of ‘tar and roses’ give onto an intense, elegant palate with impressive length of flavour.
In the large format the wine is even better than the 750cl bottle.
San Silvestro Barolo ‘Patres’ is an intense, spicy, elegant Barolo from a fine vintage. Nebbiolo grapes are ripened on south-facing slopes in the Langhe hills, then aged for two years in large oak barrels following the harvest. Beautiful aromas of ‘tar and roses’ give onto an intense, elegant palate with impressive length of flavour.
Intense and vivid ruby red, slightly garnet on the edge. Rose petals open the nose, then a hints of cherry jam and ripe berries. The secondary and tertiary aromas are tobacco, coffee, mocha, cocoa and leather. It is a full-bodied wine well balanced with the tannic texture, with a very good length.
” 93/100 Wine Advocate Robert Parker”, ” 92/100 James Suckling”
