Gourmet lamb dish plated elegantly in a Michelin-starred restaurant, paired with fine Italian wine for Easter.

The Best Italian Wines for Lamb: Choose the Perfect Pairing for Your Easter

Easter is a holiday rich in traditions, both in the United Kingdom, and especially in Italy. One of the most iconic dishes for this celebration is lamb, a staple on Easter tables in both cultures with different recipes and preparations. But which wine should you choose to enhance the flavours of this dish? We guide you in selecting the best Italian wines to accompany lamb in every variation.

Why Does Lamb Need a Special Wine?

Lamb has a distinct flavour and juicy texture that requires a well-structured wine with balanced tannins. The choice of wine also depends on how the dish is prepared—whether roasted, grilled, or braised, each cooking method has an ideal wine to complement its flavours.

The Best Italian Wines for Lamb: Perfect Pairings

Montefalco Sagrantino di Pardi paired with a gourmet lamb dish, a perfect Italian wine pairing for Easter.

Best Italian Wines for Roasted Lamb

Roasted lamb has a bold, aromatic taste that pairs perfectly with a structured red wine with elegant tannins and good acidity.

Barolo DOCG “Gabutti” 2017 – Sordo

The king of Piedmont wines, perfect for important dishes.

Brunello di Montalcino Riserva DOCG 2012 – Cinelli Colombini

A timeless Tuscan classic with depth and body.

Montepulciano DOP “Harimann” 2017 – Pasetti

A great alternative with fruity and spicy notes.

Best Italian Wines for Grilled and Braised Lamb

When lamb is grilled, it develops smoky flavours that require a smooth yet characterful wine.

Sagrantino Montefalco DOCG 2017 – Cantina Pardi

A tannic wine, perfect for balancing the richness of braised lamb.

Aglianico del Vulture “Titolo” DOC 2020 – Elena Fucci

A rich and enveloping wine, perfect for structured dishes.

Lacrima “Luigino” Superiore DOC 2018 – Luigi Giusti

A hidden gem with a strong yet harmonious character.

Tips for Serving and Enjoying Wine

To fully enjoy red wines, serve them at a temperature between 16-18°C (60-64°F), allowing their aromas to express themselves at their best. Structured wines like Barolo benefit from decanting at least an hour before serving, enhancing their depth and complexity. Choosing the right glass also makes a difference; use large glasses for full-bodied wines and tulip-shaped glasses for younger ones to bring out their aromatic nuances.

Make Your Easter Special with the Right Pairing

Easter is the perfect occasion to explore and enjoy great Italian wines for lamb paired with traditional dishes. Our eCommerce store offers an exclusive selection of labels perfect for every preparation.
Discover the right Italian wine for your Easter table now and make your celebration special!