Vermouth Nizza DOCG – Amistà

The perfect fusion of Nizza DOCG red wine and aromatic herbs is what makes Amistà Vermouth unique. This careful balance creates a versatile and sophisticated spirit, ideal for cocktail mixology, neat enjoyment, or refined food pairings.
The result is an exclusive and elegant taste experience, designed to surprise the palate and envelop the senses.
Each sip unveils a complex interplay of flavours, where tradition and innovation meet. Crafted with precision, Amistà Vermouth embodies a premium-quality vision with a strong international appeal.

Production Method

Amistà Vermouth is created through an infusion of herbs, spices, and Nizza DOCG grapes.
The process begins with a botanical infusion in alcohol, featuring Artemisia Absinthium (wormwood) as the dominant ingredient. Additional herbs like yarrow, chamomile, and sage enrich the profile, while spices such as cardamom, coriander, vanilla, angelica, and cinnamon add depth.

The alcohol infusion is then blended with cement-fermented wine, sugar, and additional alcohol, following strict Vermouth production regulations. Finally, specialised techniques ensure clarity and stability, preserving the integrity of the final product.

Amistà | A New Vision of Nizza DOCG

Nestled among the UNESCO-listed hills between Nizza, San Marzano Oliveto, and Moasca, Amistà is redefining the art of winemaking and hospitality. The estate focuses on enhancing the Nizza DOCG terroir, developing a modern approach to viticulture while fostering a new culture of connection and shared experiences.

With a mission to bring Piemonte’s excellence to the world, they exclusively produces Nizza DOCG from vineyards ranging between 30 and 90 years old. Their philosophy prioritises low yields and sustainability, ensuring top-tier quality by limiting production to 50-55 quintals per hectare. Only one goal matters: achieving perfection in every bottle.

Nizza DOCG: The Pinnacle of Barbera

As a member of the Associazione Produttori del Nizza, Amistà is part of a collective effort to elevate Barbera. The Nizza DOCG designation emerged from this vision. Recognising a select 18-town region in Monferrato known for producing exceptional Barbera wines.