Valpolicella Ripasso Doc 2018 – Stefano Accordini

£16.90

Aromas of Valpolicella Ripasso are intense yet subtle with notes of red cherry, dried flowers, and hints of spices and vanilla. Aged in Slovenian oak barrels and barriques for 12 months, full bodied on the palate with flavours of dried fruit and good tannin structure.

Did you know: The Valpolicella Superiore Ripasso is a red wine made with a very particular process, which involves a Valpolicella red wine to be re-fermented with a second maceration over the sweet grape skins of Amarone and Recioto. This allows the wine to be enriched in body, colour, bouquet and alcohol content.

Availability: In stock

SKU: SFAC-VRPS-2018-1-750 Categories: , ,

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Quantity Price
3 -5 £16.06
6 -11 £15.20
12 + £14.36

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Colour
Ruby
FLAVOURS
Floral
Oak
Red fruit
Spice
Palate

Sweetness

Acidity

Tannins

Body

Abv
14%
Serve At
18°
Food Pairing
Barbeque
Beef
Wild game meat
Cheese (hard, mature)
Country

Region

Veneto

Grape Variety

Corvina, Corvinone, Molinara, Rondinella

Producer

Stefano Accordini

Certification

Sustainable

stefano accordini

Led by Stefano, helped by his wife Giuseppina and his two sons, Tiziano and Daniele, this company has a long tradition of wine making. The family estate extends over 4 hectares situated in Negrar, the heart of Valpolicella. The Winery is located in the heart of classic Valpolicella, it isn’t a big winery, however it is equipped with the most up to date technology. A century of experience and the cultural background the Accordini family carries with it, allows them to refer on a daily basis to these qualities in order to produce grapes native to Valpolicella. Corvina, Corvinone and Rondinella grow in the vineyards high up in the hills where the grapes find mainly limestone and skeletal soil. These conditions lower the yield, but improve the quality, encouraging the accumulation of particular aromatic substances, above all spicy notes, which make these wines unique and unmistakable. The fourth generation, made up of Giacomo, Paolo and Marco, continue to work with passion and dedication in the winery, focused on the awareness of the impact on the environment. All vineyards of the company are cultivated according to biological methods and procedures

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