Trebbiano Superiore Testarossa 2021 – Pasetti Vini

Pasetti’s history has its roots in the “Bourbons” era when Silvestro Pasetti purchased several parcels of land and began planting vineyards. Silvestro’s dream was carried on by his son Rocco, who never gave up, especially when faced with and defeated the phylloxera plague.
Currently, Mimmo runs the winery, torn between the desire to thoroughly preserve the heritage of beloved Abruzzo and his natural inclination for innovation.
Francesca, Mimmo’s eldest daughter, had red hair, just like the beautiful Madame Rachele, Franco’s mother. Franco bottled the “Testarossa” Montepulciano and Trebbiano wines as a tribute to these two charming women who represent the symbol of the family’s past and future. Today, Testarossa is the most representative brand of the Pasetti winery.
All of Pasetti’s wines are produced in the Gran Sasso e Monti della Laga National Park. These wines reflect a commitment to staying connected to local places and native grape varieties. The red Testarossa is made with Montepulciano d’Abruzzo grapes, while other wines are produced from Trebbiano d’Abruzzo, Pecorino, and Passerina white grape varieties. Pasetti also produces a wonderful sweet white wine made from Moscatello di Castiglione grapes, an ancient variety that has nearly disappeared.
At a time when many viticulturists were planting international grape varieties like Cabernet, Merlot, and Chardonnay, Mimmo decided to focus on native grapes. He was confident that these grapes would yield excellent results when grown in suitable soils. With this certainty, Mimmo revived an ancient vine variety: Pecorino. The gamble paid off, and today Pecorino wine presents great opportunities for the entire Abruzzo winemaking community.

Trebbiano

Trebbiano is one of the most widely planted wine grape varieties in Italy and France, where it is commonly referred to as Ugni Blanc. In Italy, Trebbiano is grown extensively across various regions, contributing to a significant proportion of the country’s DOC white wine production. However, it is worth noting that in the northern regions of Italy, where cooler climates prevail, Trebbiano may face challenges in achieving optimal ripeness.
It is a versatile grape that can produce a range of styles, from light and crisp to more complex and full-bodied expressions. In Italy, Trebbiano Toscano is a notable variation, historically used as a blending component in wines such as Chianti. Trebbiano wines are characterised by their vibrant acidity, refreshing nature, and subtle aromatics.
In summary, it’s a widely cultivated grape variety known for its contribution to Italy’s white wine production. With its refreshing acidity and versatility, Trebbiano pairs well with an array of dishes, from seafood to poultry, and complements the flavours of hard cheeses.