Prosecco – Special edition Royal Welsh College. £3 per bottle donated back to students bursaries

Prosecco DOC is produced solely from Glera grapes grown in the hills of the Treviso province at an altitude of 150 meters above sea level. The fermentation process lasts for 30 days in stainless steel tanks, where the wine is kept until it reaches the desired level of effervescence. It is then filtered and bottled. This sparkling wine falls into the Brut category, with a residual sugar content of 10 grams per litre. It exhibits persistent bubbles and a fine mousse. The aromas are intense, with fruity notes. The harmonious and elegant character is what distinguishes Brut sparkling wines.