| Country | |
|---|---|
| Region | Friuli Venezia Giulia |
| Grape Variety | Sauvignon Kretos, Soreli |
| Producer | Albafiorita |
| Certification | Organic |
M’ama Venezia Giulia IGT 2022 – Albafiorita
£19.70
M’ama, in Italian ‘He/She Loves Me,’ is an organic white wine made from Soreli and Sauvignon Kretos grapes, ideal for viticulture with a low environmental impact. This Friulian white is aromatic, fruity, and fresh, offering a balanced and highly drinkable experience. The wine’s aroma bursts with tropical fruit and subtle herbal notes, while the palate remains fresh and elegant, finishing with a persistent and pleasing aftertaste. It’s ideal for aperitifs and pairs wonderfully with seafood and white meat dishes.
The label design reflects the flowers found in their vineyards.
Availability: In stock
Colour
Lemon
FLAVOURS
Floral
Herbaceous
Tropical fruit
Palate
Sweetness
Acidity
Body
Abv
13%
Serve At
8-12°
Food Pairing
Aperitif
Poultry
Shellfish
Raw fish
M'ama Venezia Giulia IGT, Why We Love It and Why You'll Too
This wine made a striking impression right away. It’s got that WOW factor. The kind that makes you smile on the first sip.
The nose is an explosion of aromas, and the palate fully lives up to the promise. It was love at first sight!
This isn’t an everyday wine due to its exceptional quality and rarity. It’s fresh, complex, and stands out in every way.
A true gem that unites everyone in appreciation.
M’ama Venezia Giulia IGT is simply outstanding!
Albafiorita
Their story spans three generations. Laura, along with her husband Virgilio and their three children Dino, Francesco, and Lisa, has nurtured and grown their winery every day.
Their farm focuses on viticulture. They passionately care for their vineyards and respect the environment, cultivating resistant grape varieties in their newly renovated winery. They approach vineyard care with love and respect for nature. The result is organic wines that truly and authentically represent their territory.
Sustainability as a Core Value. They are an organic winery, committed to producing sustainable, high-quality wines without compromise. They have chosen resistant grape varieties, naturally crossbred, to minimise treatments. This decision ensures genuine products and preserves the delicate environmental balance, contributing to a better, more sustainable world for future generations.
Nicola Biasi
Nicola Biasi, born in Cormons in 1981, is a winemaker with international acclaim. His career began with formative experiences in Friuli, Australia, South Africa, and Tuscany, where he led prestigious wineries like San Polo and Poggio al Tesoro. In 2012, he launched his personal project, Vin de la Neu, focusing on cultivating the resilient Johanniter grape at nearly 1,000 meters above sea level. This wine earned numerous accolades, including the Next in Wine 2015 award.
Since 2016, Biasi has been a sought-after consultant. His expertise was recognised in 2021 when he was named Italy’s Best Young Winemaker and Cult Oenologist. In 2022, he established “Resistenti Nicola Biasi,” a network dedicated to producing exceptional wines through sustainable practices.
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