Malbec Elsa Bianchi 2022 – Bodegas Bianchi

Doña Elsa and Don Valentin Bianchi married in 1918 and formed a family, ultimately establishing a winery. Elsa diligently cared for the estate, tending to its fruit trees, and was devoted to preserving the Italian culinary traditions and the joy of a united “Famiglia.” Today, her legacy resonates in the warmth and determination reflected in these youthful, lively wines, characterised by excellent expression and freshness.
Their vision is to become one of the most recognised Argentine wineries, establishing themselves as a global brand that honours family identity and excels in winemaking quality. The future is built with passion and unwavering commitment from the dedicated staff, continuously providing value to consumers and nurturing the entire company’s ecosystem in a sustainable manner, all while fostering constant innovation. Bodegas Bianchi takes great pride in its family heritage, comprising 300 individuals who form an integral part of the winery’s legacy. Their tradition, quality, prestige, and commitment to innovation and modernity shine as exemplary values within the Argentine wine industry. They embrace and embody the rich heritage and uniqueness of their land, carrying their accomplishments with a deep sense of pride, acknowledging the inherent quality and excellence that define all their products. Today, as a global brand, Bodegas Bianchi’s presence extends to more than 40 countries, exemplifying the values and unwavering commitment to quality that Argentine wine represents on the world stage.

Malbec

Malbec is the flagship red grape variety of Argentina, known for producing bold and full-bodied wines. It is recognised for its deep, dark color and intense flavours. In the glass, Malbec displays a rich, ruby red hue. Aromas of ripe red and black fruits dominate the nose, accompanied by subtle floral and spicy notes. On the palate, it showcases flavours of berries and black pepper, supported by velvety tannins. With a balanced and elegant character, Malbec possesses a robust structure that allows for aging potential. Originated in France, it is celebrated for expressing the unique terroir of Argentina. It pairs exceptionally well with grilled and roasted meats, beef and savoury dishes. It also complements cured meats, smoked foods, and mature cheeses.