Franciacorta Brut DOCG Anniversario – Bersi Serlini
Anniversario is the soul of Bersi Serlini Winery and the perfect Blanc de Blancs for your special, memorable events. It is the official wine of the Anniversaries that matter in life. 100% Chardonnay made in the traditional “Champenoise Method” with intense flavours on the nose of fresh fruits, white flowers and tropical mature fruits hints, typical of Franciacorta wines. Creamy and balanced on the palate with notes of almond, chestnut and peach ending with a lovely persistence and elegant finish. Its excellent freshness makes the Anniversario Blanc de Blancs a unique and elegant Franciacorta.
Availability: In stock
Mix and Match wines to save even more! Your discount will be applied during checkout.
Create your mixed case and save over 10% when you buy 6 to 12 bottles.
After 700 years of Cluny Monks, the property became private and in 1886 it was acquired by the Bersi Serlini Family. The estate was expanded in the second half of ‘900 from the grandpa, the Lawyer Piero Bersi Serlini and then restored under the visionary guide of the son Arturo. Arturo was the person who produced in 1970 the very first bottle of Brut in Franciacorta. Today Franciacorta still is property of Bersi Serlini Family. Arturo is the President of the Maison and with the daughters Chiara and Maddalena Bersi Serlini, follows with passion the production of these iconic Italian sparkling wines.
If there’s a wine gem that’s just waiting to be widely discovered, it’s Franciacorta. A world-class metodo classico, sparkler, it boasts pedigree and style, yet remains largely unknown outside of Italy.
A combination of avant-garde winemakers, a growing focus on organic viticulture, the reduction (or elimination) of dosage and promising experiments have yielded stunning, terroir-driven sparklers that should be on every wine lover’s radar.
It is gaining plaudits among critics and is often described as Italy’s answer to Champagne, Franciacorta was granted DOCG status in 1995, covering just over 2,000 hectares of vines in the district of Brescia in Lombardy, located in central northern Italy.
Grape varieties that can be used to make the Italian sparkling wine are two of the classic Champagne varieties of Chardonnay and Pinot Noir, plus also Pinot Blanc.
Franciacorta is produced using the ‘traditional method’ – the same as for Champagne – with a secondary fermentation taking place in the bottle. Contrastingly, most Prosecco is made using the ‘tank method’, where secondary fermentation takes place in stainless steel tanks before bottling.
The region has deep roots in the wine-making tradition, with 115 wineries and wine production dating back to the Middle Ages.