Country | |
---|---|
Region | Emilia Romagna |
Grape Variety | Cabernet Franc, Merlot, Petit Verdot |
Producer | Palazzona di Maggio |
Certification | Organic |
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Dracone Riserva DOP 2016 – Palazzona di Maggio
£72.00
Crafted from 45% Merlot, 45% Cabernet Franc, and 10% Petit Verdot, Dracone Riserva DOP 2016 is a wine of remarkable structure and elegance. It reveals a deep ruby red color, vibrant and intense, setting the stage for a sensory journey.
On the nose, it enchants with aromas of red fruit preserves, wild berries, blackcurrant, and delicate tobacco notes, intertwined with a hint of black pepper and earthy minerality. The palate is round, balanced, and persistent, where smooth tannins meet a refined, spicy, and mineral finish, creating a long-lasting impression.
Aging gracefully, this wine expresses its best qualities over time, with the potential to evolve for up to 15 years or more. It pairs beautifully with grilled red meats, game-based dishes, slow-cooked braised meats, and aged cheeses, enhancing every bite with its depth and complexity.
Availability: In stock
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Dracone Riserva DOP 2016, why we love it and why you'll love it too!
Produced exclusively in the finest vintages, Dracone Riserva DOP 2016 embodies the full potential of the Bordeaux blend in the Romagna terroir. Every grape is hand-harvested with meticulous care, ensuring that only the best fruit contributes to this exceptional wine.
Aged to perfection, it offers a harmonious balance between structure, complexity, and finesse. Whether enjoyed now or allowed to mature further, this wine showcases the artistry and dedication behind its creation. If you appreciate bold yet refined reds, this bottle is a must-have.
Palazzona di Maggio – Tradition & Innovation in Romagna
Nestled among the rolling hills of San Pietro di Ozzano in Emilia-Romagna, Palazzona di Maggio stands as a beacon of winemaking tradition. The estate is part of the Colli di Imola and Romagna DOC zone, a region renowned for its rich viticultural heritage.
The estate’s history dates back to the early 1960s, when Luigi Perdisa pioneered the cultivation of Sangiovese and Albana, alongside international varieties like Cabernet Franc, Chardonnay, and Merlot. The family has since remained committed to crafting wines that authentically express the territory and the uniqueness of each vintage.
With a deep respect for nature, Palazzona di Maggio follows organic farming principles, not just as a certification but as a philosophy. This approach ensures a sustainable connection between the land, the vineyard, and the final product, preserving the integrity of every bottle.
At the heart of the estate stands a charming 18th-century villa, from which the winery takes its name. The surrounding landscape, enriched by centuries of history, provides the perfect setting for wines that blend tradition with innovation.
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