| Country | |
|---|---|
| Region | Piedmont |
| Grape Variety | Cortese |
| Producer | Vinchio Vaglio |
| Certification | Sustainable |
Cortese DOC Montecroce 2023 – Vinchio Vaglio
£9.95
Made exclusively from Cortese grapes, this wine displays a pale straw-yellow color with greenish reflections.
Its floral aroma is complemented by hints of white flowers and fruit, recalling baked apple and pear, with a delicate touch of tropical fruits and subtle aromatic nuances. On the palate, it’s savoury, light, and inviting.
Pair it with aperitifs, fresh cheeses, savoury pies, omelettes, white meats, or river and lake fish.
Availability: In stock
Colour
Lemon green
FLAVOURS
Floral
Green fruit
Tropical fruit
Palate
Sweetness
Acidity
Body
Abv
12%
Serve At
8-10°
Food Pairing
Aperitif
Cheese (soft, mild)
Poultry
Fish
Cortese DOC Montecroce, Why We Love It and Why You'll Love It Too
A legend surrounds Cortese DOC Montecroce, where a great cross was erected to honour a battle between the Aleramici and the Saracens. The Aleramici claimed victory. This triumph was celebrated with grand festivities and fresh, low-alcohol wine, perfect for drinking in abundance.
That wine is Cortese, a native white grape variety grown for centuries in the hills of Alto Monferrato.
It is light, enjoyable, and ideal for easy drinking. Its character has remained the same over time—wars aside!
Fun fact: Gavi di Gavi is made from the same Cortese grape. However, the difference lies in location. Gavi di Gavi comes from wines produced in the municipality of Gavi, the region’s heart. Cortese DOC, on the other hand, includes wines from a broader area. Both share the unmistakable charm and refreshing qualities of this native variety.
Vinchio Vaglio
The history of Vinchio Vaglio is a testament to the locals’ love for the challenging yet fruitful Monferrato region in Piedmont, where exceptional grapes thrive, giving rise to outstanding wines. Established in 1959 by 19 founding members who actively built the winery amidst tough economic conditions, the cooperative has grown to about 200 members. It stands as a model of viticultural excellence, consistently producing award-winning wines recognised by international critics.
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