Cerasuolo d’Abruzzo “Testarossa” Superiore DOP 2022 – Pasetti Vini

Name: Cerasuolo d’Abruzzo "Testarossa" Superiore DOP 2022 – Pasetti Vini
Brand: Pasetti Vini
SKU: PASETESTCERA-1-1-1
Availability: InStock

£31.90

The Cerasuolo Testarossa is a true reflection of Abruzzo’s exceptional terroir. Made exclusively from 100% Montepulciano d’Abruzzo grapes, it originates from the sunlit vineyards of Capestrano, nestled at 450 meters above sea level within the Gran Sasso National Park.
Its intense cherry purple color hints at the vibrant aromas that unfold in the glass. The nose is filled with fresh red fruit, particularly strawberry and cherry, creating an inviting and expressive bouquet. On the palate, it delivers a refreshing balance of acidity and minerality, seamlessly integrated with a silky structure that enhances its depth and persistence.
This sophisticated Cerasuolo is the perfect companion for a variety of dishes. It pairs effortlessly with Pallotte cac’e ove, a traditional Abruzzese cheese and egg dish, as well as white meats, seafood, and Canestrato cheese. A rosé that combines power, finesse, and a true sense of place.

Availability: In stock

SKU: PASETESTCERA-1-1-1 Categories: Abruzzo, Central Italy, Full Bodied Reds, Italian Wine by Region, Italian Wines, Italy, Rosé Wines

Colour

Purple

FLAVOURS

Floral

Oak

Red fruit

Black fruit

Palate

Sweetness

Acidity

Tannins

Body

Abv

13.5%

Serve At

12°

Food Pairing

Aperitif

Cheese (soft, mild)

Poultry

Fish

Additional information

Country	Italy
Region	Abruzzo
Grape Variety	Montepulciano
Producer	Pasetti Vini
Certification	Sustainable

Cerasuolo d’Abruzzo "Testarossa" Superiore, why we love it and why you'll love it too

Cerasuolo d’Abruzzo “Testarossa” Superiore is a bold and expressive interpretation of Montepulciano, showcasing the unique character of its high-altitude terroir. The vineyards in Capestrano, influenced by the crisp mountain air and rich mineral soils, give this wine its remarkable freshness and complexity.
Its striking balance of fruit, minerality, and elegant acidity makes it a versatile and rewarding wine, perfect for both casual enjoyment and gourmet pairings.
It embodies the elegance and tradition of Abruzzo’s winemaking heritage. A rosé that combines power and finesse.

Pasetti

The Pasetti winery’s history begins in the Bourbon era, when Silvestro Pasetti purchased land and planted vineyards. His son, Rocco, carried on his father’s vision. He faced and overcame the phylloxera plague, ensuring the family legacy endured.

Today, Mimmo runs the winery. He carefully preserves Abruzzo’s winemaking traditions, while also embracing innovation. His eldest daughter, Francesca, has red hair, a feature that connects her to both Madame Rachele and Franco’s mother. The Testarossa wine line, named in tribute to these women, has become the winery’s flagship brand.

All of Pasetti’s wines are crafted within the Gran Sasso and Monti della Laga National Park, an area that embodies the connection between the land and local grape varieties. The Testarossa red comes from Montepulciano d’Abruzzo grapes, while other wines are made using Trebbiano d’Abruzzo, Pecorino, and Passerina varieties. Additionally, Pasetti produces a sweet white wine from Moscatello di Castiglione grapes, an ancient variety once nearly lost.

While many winemakers chose international varieties like Cabernet, Merlot, and Chardonnay, Mimmo believed native grapes would thrive in the right soil. His belief led him to revive Pecorino, an ancient grape variety. This decision proved successful, and today, Pecorino wine offers immense potential for the entire Abruzzo wine community. Viva l’Abruzzo!

Montepulciano

Montepulciano is a red grape variety widely cultivated in central Italy, especially in Abruzzo, Marche, Tuscany, and Molise. Its wines are renowned worldwide for their soft flavors and deep color pigments. The gentle tannins and medium acidity create a balanced, medium-bodied wine that is best enjoyed within a few years of bottling.
However, when aged in oak, Montepulciano reveals a richer, more structured style. This deep purple juice is integral to around 30 of Italy’s DOC and DOCG designations. Montepulciano also blends beautifully with other varieties, particularly with Sangiovese, Italy’s most widely planted grape. This blend is celebrated in several DOC appellations, most notably in the Rosso Piceno and Rosso Conero wines from the Adriatic coast.