Barbera d’Alba Superiore “Martina” DOC 2019 – Broccardo

Some wines are full of charm. Others are full of power.  The Barbera d’Alba Superiore “Martina” somehow manages to be both.
This wine from Broccardo is made with grapes grown in the Langhe hills — where the soils are ancient, the sun generous, and the family behind the wine still works by hand.
The nose greets you with black cherry, plum, and a touch of spice. Then comes the palate: generous, structured, but never heavy.

It’s the bottle you reach for when dinner feels a little more important than usual, but not too serious. Just enough to make you smile.

Broccardo | A Legacy of Passion e Tradition

Three siblings: Filippo, Laura, and Federica Broccardo, have turned their family’s heritage into a thriving winery. Their story is one of respect for the land, relentless dedication, and a commitment to producing authentic Langhe wines.
In the 1970s, the family primarily grew and sold grapes, making wine only for close friends. Over time, their passion led them to focus on crafting high-quality wines, exclusively from native grape varieties.

At Broccardo, winemaking philosophy is about purity and authenticity. They preserve the natural fruit character of each grape, avoiding unnecessary interventions. This approach ensures that every bottle reflects the unique essence of the Langhe region.
Since 2014, Broccardo has been part of the UNESCO-listed Langhe area, a recognition of its historical and cultural significance in winemaking.

Their philosophy blends tradition with innovation, keeping alive the timeless techniques passed down through generations while embracing modern advancements. The result? Wines that tell the story of the land and the people who nurture it.

Barbera d’Alba

Barbera d’Alba is a red wine from the Langhe area of Piedmont, made mainly from the native Barbera grape. Known for its bright acidity and generous fruit, it offers a lively and expressive drinking experience.
In the glass, it shows a ruby red colour that may have purple reflections in younger vintages. The nose is filled with notes of cherry, plum, raspberry, and subtle hints of spice or black fruit.
On the palate, it is fresh and juicy, with vibrant acidity and well-balanced fruit. Some versions may show touches of vanilla, liquorice, or oak.
It’s a versatile wine that pairs well with meats, aged cheeses, and traditional Italian dishes like ragù or truffle pasta. Thanks to its balance of freshness and structure, it can be enjoyed young or after some bottle ageing.