Shellfish

Freshness & Elegance: The Best Wines for Shellfish

Shellfish dishes are all about delicate textures and briny, sweet flavours. To complement them, the best wines should be crisp, mineral-driven, and refreshing.
For grilled shrimp, a Fiano or a Sicilian white is a fantastic match. Their bright acidity, citrus notes, and subtle floral aromas highlight the sweetness of the shellfish without overpowering it.
If you’re indulging in raw shellfish, a Franciacorta Brut is the way to go. Its fine bubbles and zesty freshness cleanse the palate, balancing the salty, umami-rich taste of the seafood.
Explore our selection of shellfish wines and find your perfect pairing.