Raw Fish

Wines for Raw Fish: Freshness & Harmony

Raw fish dishes, such as sushi, tartare, and carpaccio, require light, fresh wines that complement delicate textures and elevate umami flavours. Bright acidity and minerality are key to the perfect pairing.
For sushi and sashimi, a Sauvignon Gris is a fantastic match. Its citrus notes and saline finish bring out the freshness of the fish while maintaining balance.
For tuna tartare or salmon carpaccio, a Franciacorta Brut Rosé offers the perfect contrast. Its fine bubbles and red fruit aromas cleanse the palate and elevate every bite.
From traditional Japanese cuisine to modern raw fish dishes, in our selection, you’ll find a wine to complement every flavour. Find your perfect pairing.