Pasta

The Best Wines for Pasta Lovers

There’s no dish more versatile than pasta! Whether creamy, rich, or herbaceous, every recipe tells a story. But how do you choose the best wines for pasta? It all comes down to balancing textures and flavours.
Take Carbonara, for example. The creamy sauce, salty guanciale, and sharp Pecorino need a wine that refreshes the palate. A Franciacorta Brut is the ideal match. Its lively bubbles and crisp acidity cut through the richness of the sauce, while its delicate notes of citrus and toasted bread elevate the cheese.
For something heartier, Lasagna is a timeless favorite. The layers of ragù and béchamel need a wine with structure and depth. A Montepulciano brings just that. Its bold red fruit flavours and smooth tannins perfectly complement every layer.
Explore our selection of pasta wines and find your ideal pairing. There’s always a perfect wine to match.