Molise

The Molise wine region, nestled between Abruzzo and Puglia, may be Italy’s second-smallest, but it offers unforgettable wines.
The standout grape, Tintilia, an ancient native variety producing structured and spicy red wines. Complementing this is Trebbiano, which creates refreshing whites with bright acidity. Alongside these, Montepulciano and Sangiovese thrive, offering balanced and approachable wines.
Molise’s small, family-run wineries combine modern techniques with tradition, crafting authentic wines that reflect the artisanal spirit of the region.
If you’re seeking authentic flavours and a taste of Italy’s undiscovered charm, the Molise wine region awaits.