Dessert

Wines for Dessert: Sweetness & Balance

Desserts need a wine that complements their sweetness; always pairing sweet with sweet!
It should be aromatic, well-structured, and perfectly balanced, but with just the right touch of sweetness.
For creamy desserts like panna cotta, a Moscato d’Asti is a wonderful choice. Its light bubbles and fruity aromas highlight the dish’s delicate sweetness.
For chocolate-based desserts, a Visciola is ideal. Its rich, velvety texture and red fruit notes create a luxurious pairing.
From fruit tarts to decadent cakes, there’s a perfect wine for every indulgence.
Explore our selection of wines for dessert and uncover the ideal match for your sweet cravings.