Nebbiolo

The King of Italian Reds

Few grapes capture the essence of Italian winemaking like Nebbiolo. This noble variety from Piedmont is the soul of legendary wines such as Barolo and Barbaresco, delivering an extraordinary balance of elegance, power, and complexity.
Nebbiolo wines are not for the faint of heart. Its high tannins and bright acidity are unmistakable. But with some aging, and the right food, it reveals layers of red berries, roses, truffle, and spice, evolving beautifully.
Its bold structure calls for equally rich flavours. Truffle risotto enhances its earthy depth, while slow-braised meats soften its tannins, letting the fruit and spice shine. A younger Langhe Nebbiolo, on the other hand, is the perfect match for a hearty pasta al ragù, offering a fresher, more vibrant expression of this iconic grape.
Discover our selection of Nebbiolo wines and experience them at their best.