Beef

Power & Elegance: The Best Wines for Beef

Beef is rich, savoury, and packed with umami flavours, which means it needs a bold, structured wine to match its intensity. The best wines must have firm tannins, deep fruit flavours, and a long, smooth finish.
For a grilled ribeye or a classic steak, a Sangiovese like Brunello di Montalcino is an excellent choice. Its tannins, cherry notes, and elegant complexity highlight the meat’s juiciness, creating the perfect harmony.
For slow-cooked braised beef, a Barolo works beautifully. Its deep structure, earthy undertones, and refined tannins complement the dish’s rich, melt-in-your-mouth texture.
From juicy burgers to prime cuts, explore our selection of beef wines and you will find your perfect pairing.