Barbecue

Fire & Flavour: The Best Wines for Barbecue

Barbecue is all about bold flavours, smoky aromas, and sizzling meats. To keep up with the intensity, you need a wine that’s equally rich and powerful. The best wines for barbecue have deep fruit, firm tannins, and a touch of spice to balance the charred, caramelised notes of grilled meats.
For smoky beef ribs or juicy charcoal-grilled pork, two wines stand out: Primitivo and Aglianico. Primitivo, with its ripe black fruit and spicy finish, mirrors the intensity of BBQ flavours. Aglianico, on the other hand, offers firm tannins and smoky undertones that cut through the richness of grilled meats, creating a perfect balance.
Explore our selection and take your BBQ to the next level.