This delicate Pinot Noir shows bright red fruit expressions in the glass, on the palate, the pronounced minerality makes it easy and very enjoyable.
Drink as an aperitif before or with the typical pastel de choclo.
91 points by Tim Atkin
Drink now to 2024
Delicate fruit aromas for this organic Pinot Noir reserve. Red fruit notes of strawberry, cherry and red plum with vanilla and smoky hints. On the palate, it’s elegant and balanced with medium body and a great lingering finish.
100% Pinot Noir from Saint Clair’s Tutu Block located in the Waihopai Valley of Marlborough. ‘Tutu’ is a native plant which once grew on the property. Maturation lasted for 7 months in French oak and older seasoned 225 litre barriques. Aromas of dark berries, chocolate and perfumed violets lead to a full bodied palate which is round, seamless and full of delicious ripe raspberries, dark plum and coffee. The invitingly fine-grained structure weaves into a long savoury finish. Back to Saint Clair Wine
The Desertaux Ferrand, Cote De Nuit Village Vielles Vignes is an incredibly elegant red wine made from old Pinot Noir vines in Burgundy. Lower yields and more concentrated flavours. Red and black fruit berry notes with peppery notes. Intense on the palate, with great finesse and balanced tannins.
Vielles Vignes is a French wine term meaning: ‘old vines’ – commonly used on wine labels to indicate that a wine is the product of grape vines that are particularly old. As a result yields decrease, which can lead to more concentrated, better quality wines. Drink 2021 to 2028.
Desertaux Ferrand Pinot Noir is a lightly, everyday, fruity wine from Burgundy. 100% Pinot Noir, with delicate red and black berries on the nose. Fresh on the palate with balanced tannins and a lovely finish. Perfect with Cambebert cheese and charcuterie. Drink now to 2025
Pinot Grigio is a classic vine from North East area where it find the perfect climate in order to produce some fantastic wines.
This is one of that case: Pinot Grigio from Kurtin is a a must drink.
After the harvesting the grapes are left to macerate in contact with the skins for 24 hours; then the soft pressing and the fermentation in stainless steel tank takes place. The result is a wine with coppery reflections which is a characteristic of the wine
The bouquet is distinctive and intense, recalls acacia blossom and ripe fruits. The taste is dry, gentle and full on the palate it is round and velvety.
A pure expression of lovely cherry, wild strawberry and ripe raspberry aromas, with some great spicy and leather notes from the 10 month ageing in Frenck oak barrels. Refined tannins on the palate, bright and juicy.
Did you know: Pinotage is South Africa’s signature grape variety. It is a crossing of Pinot Noir and Cinsaut, was first bred by scientist Abraham Perold in 1925. The name Pinotage derives from its two parents, as Cinsaut was then known in South Africa as Hermitage.
Fresh citrus and pear flavours, with hints of honeysuckle. Crisp and well balanced, 100% organic and perfect for every occasion.
Chardonnay and Pinot Noir grapes represents a noteworthy expression of Franciacorta Bersi Serlini in pink style. Its singularity lies in the unique balance of its blend of chardonnay, Bersi Serlini’s emblematic grape variety and pinot noir vinified to create a wonderful balance. Intense and elegant, with exceptional acidity and body. Fresh and aromatic on the nose with notes of red currant, strawberries and flowers with slight hints of citrus. Yeasty notes from the long ageing and fine bubbles on the palate for an elegant finish.
Golden pale-yellow with persistent bead on the side of the glass. This Chardonnay shows a light evolution and expresses the typical aromas from the long lees ageing. The nose is very complex with mineral, white flowers and yeasty notes. On the palate it’s fresh, and full bodied, with almond notes candid fruit flavours. The finish is long and persistent, and the complexity and elegant of this white wine is very distinctive. A classical Grand Cru Blanc de Blancs.
