Sauvignon Blanc is a light white wine that is exceptionally fresh and fruity. It offers a well-balanced combination of flavours and acidity. This easy-drinking wine pairs well with simple dishes and is perfect as an aperitif.
Purple red in color, the wine presents an enticing bouquet of plum, cherry, and blackberry, complemented by hints of toast, mineral, and a touch of black pepper. On the palate, it is smooth and round, with ripe grape flavours. The finish is concentrated and spicy, with pronounced tannins.
It pairs exceptionally well with mature cheeses, red meats, mushrooms and the traditional Argentinean Asado.
Rutini Dominio is a red wine blend crafted with 60% Malbec and 40% Cabernet Franc grapes. The wine is aged for 12 months in French oak. Tasting notes reveal a deep ruby red color. The nose is dominated by red fruit aromas, complemented by floral and spicy undertones. On the palate, flavours of berries and black pepper emerge. The wine showcases sweet and gentle tannins, contributing to its elegant character and robust structure. It pairs well with hearty dishes such as stews, goulash, empanadas, oven-roasted meats, charcuterie platters and aged cheeses.
Intense ruby with violet hues. On the nose, the wine presents concentrated red fruit aromas, finely integrated with touches of cocoa, tobacco and vanilla from the oak. The soft profile delivers flavours such as ripe plums and black cherries, with a full and sustained finish. Grilled and roasted red meats, stews, game, and hearty dishes are excellent pairings for this wine.
Tapiz Reserva Malbec is the example of quality Malbec from Mendoza. Malbec now is better known as the iconic wine grape of Argentina.
In the glass the garnet red color with intense violet tints is the preview to the aromas and flavors of fresh red fruits such as blackberries, plums and spicy notes given by the grape variety. Also the oak aging provides vanilla and toasted almonds notes.
Very well balanced you can enjoy it for an al fresco afternoon, or it is perfect with Argentinian Angus.
Award: 94 points James Suckling,
91points + “Smart Buy” Wine Spectator
Fun Fact: Founder of Bodega Tapiz, Patricia Ortiz, has revealed that her Patagonian winery Wapisa is experimenting with underwater ageing, submerging 1,500 bottles of a Malbec blend in the sea for seven months. Credit: ‘’The Drink Business’’ Drink now or 2024
The Bousquet family hail from the city of Carcassonne, in the South of France and have 4 generations of history in the winemaking tradition. Our passion is to produce wines of superior quality and this is what lead us to Argentina to begin a new chapter.
The 4,000 foot elevation ensure that the grapes reach a strong freshness with a medium body and nice rounded tannins.
Domain Bousquets Malbec Reserve in the glass the deep violet colour is the prelude the aromas bouquet. Part of the wine is aged for 10 months in French Oak which gave to the wine the vanilla aromas and round the tannins.
Perfect with soft cheeses or also a nice beef Hamburger.
Drink now or 2025
Award: 91/100 James Suckling
Delicate fruit aromas for this organic Pinot Noir reserve. Red fruit notes of strawberry, cherry and red plum with vanilla and smoky hints. On the palate, it’s elegant and balanced with medium body and a great lingering finish.
60% Chardonnay, 40% Torrontes, on the nose it shows tropical aromas and intense fruits like pineapple, mango and peach, with delicate floral notes. On the palate, it has persistent and intense flavours, with notes of fresh fruit and a lingering finish. It’s ideal with seafood, fish, and Asian and spicy food.
