Visciola , also known as Cherry Flavoured Wine, is a sweet and intensely aromatic beverage typical of the Marche region in Italy.
During the production of this typical beverage, two fermentations take place, where the sour Visciole (wild cherries), are never pressed to preserve the freshness of their aromas. In the first stage, the slightly overripe sour cherries ferment in demijohns exposed to the sun for 40 days. At the end of this period, a syrup and exhausted cherries are obtained. They are then separately re-fermented for 3 weeks with Lacrima grape must. This process yields two products with different levels of sweetness, which are blended during the bottling phase.
The resulting beverage displays a deep red color, with a rich consistency and violet tones. It exudes pronounced aromas of sour cherries, violets, and Morello cherries. On the palate, it offers a clean, sweet, elegant, and harmonious experience. A total of 2,000 bottles of 500 ml are produced.