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Bottle of Barolo DOCG Gabutti 2017 by Sordo

Barolo DOCG Gabutti 2017 – Sordo

A wine of remarkable longevity, featuring the classic garnet color typical of Barolo, never overly intense but beautifully toned and stable over time. Aged for 24 months in large Slavonian oak barrels. Floral aromas with hints of fresh fruit and sweet spices. On the palate, it’s very savoury, with good structure, and a well-balanced presence of acids and tannins. The tannins are significant yet tend to be sweet. After proper aging, this wine develops into something with great finesse, pronounced minerality, and impressive character. Pairs perfectly with roasts and game.

Barolo DOCG San Giovanni 2018 – Broccardo

This wine boasts an intense ruby color that gradually transitions to garnet red. Its character is vigorous and refreshing, leaving a lasting impression on the palate. The balance between acidity, tannins, and structure is complemented by hints of underbrush and a lingering spicy finish.
The wine undergoes an aging process of 24 months in Slavonian and French oak barrels, contributing to its remarkable complexity and depth of flavours. With an aging potential of over 20 years, it’s destined to evolve gracefully over time. It is an ideal companion for savoury meat dishes, aged cheeses, and traditional culinary delights, particularly when paired with truffles.

Barolo DOCG Tre Pais 2018 – Broccardo

The wine has a beautiful red color with increasingly pronounced orange reflections as the aging period lengthens. It presents spicy aromas of oak, vanilla, and liquorice. On the palate, it is immediately fresh and rich, then soft and balanced. A pleasant Barolo with hints of citrus and refined tannins. Longevity of over 20 years.

Barolo 2017 Magnum – San Silvestro

San Silvestro Barolo ‘Patres’ is an intense, spicy, elegant Barolo from a fine vintage. Nebbiolo grapes are ripened on south-facing slopes in the Langhe hills, then aged for two years in large oak barrels following the harvest. Beautiful aromas of ‘tar and roses’ give onto an intense, elegant palate with impressive length of flavour.

In the large format the wine is even better than the 750cl bottle.

Barolo 2017 – San Silvestro

Aglianico Verha Rosso IGT 2020 – Elena Fucci

Verha is a wine made from the vineyard in Contrada Catavatta bordering the TITOLO vineyard. Its an interpretation of elegant and fresh wine, fruity and with great drinkability. Verha has a ruby red color, with marked hints of ripe fruit and dried fruit with light notes of roasted coffee.
On the palate it is balanced, fresh and with good tannins and persistence.

Arneis Langhet DOC 2022 – Broccardo

Arneis displays a pale lemon color. The aroma is fruity with pleasant hints of peach blossoms, acacia, and hawthorn flowers, complemented by subtle notes of almond and white chocolate. On the palate, it offers a fresh, savoury, and fragrant taste. This well-balanced wine is perfect for pairing with delicate appetisers, light first courses, white meats, and raw or marinated fish.

Barbera d’Alba Superiore DOC 2019 – Broccardo

A bright ruby red color that evolves towards garnet with aging. Intense notes of vibrant red fruit and hints of nuts, with a rather pronounced acidity. A medium-bodied Barbera, solid and straightforward.
Perfectly pairs with red meats, stuffed pasta, game, and cured meats.

Barbera d’Alba DOC 2020 – Broccardo

At first glance, it presents a brilliant and intense ruby red color. The aroma is refined, vinous, and fruity, with a captivating note of liquorice. On the palate, it exhibits a perfect balance, with intensely pronounced fruity flavours.
This wine pairs wonderfully with stuffed pasta, mixed boiled meats, roasts and aged cheeses.

Gerbino Rosso IGP 2020 – Di Giovanna

Gerbino Rosso is a medium-bodied blend of 70% Syrah, 15% Nero d’Avola, and 15% Merlot, boasting a good structure. Expressive on the nose, it offers enchanting aromas of raspberries, blueberries, wild berries, and spices. The palate is smooth with a pronounced minerality.
This wine pairs perfectly with tomato-based pasta dishes, Sicilian pizza, grilled vegetables, white meats, fresh cheeses, and semi-aged cheeses.