Vermentino Toscana DOC Serin 2021 – Tenuta Casteani

£18.50

Serin is the white wine from Tenuta Casteani, made from Vermentino grapes. It presents a bright lemon yellow color with greenish reflections. The nose is fresh and mineral, featuring distinct citrus notes of lime and cedar. The fruitiness is expressed with white peach and Williams pear, accompanied by floral hints of acacia flowers. The taste is broad and profound, with pronounced and crisp acidity that delivers vibrant sensations on the palate. It pairs excellently with raw fish, shellfish, and roasted white meats.

Availability: In stock

Colour
Lemon green
FLAVOURS
Floral
Green fruit
Stone fruit
Citrus fruit
Palate

Sweetness

Acidity

Body

Abv
13.5%
Serve At
8-12°
Food Pairing
Poultry
Fish
Shellfish
Raw fish
Country

Region

Tuscany

Grape Variety

Vermentino

Producer

Tenuta Casteani

Certification

Sustainable

Tenuta Casteani is a winery situated in the hills of Maremma, Tuscany. Established in 2002 under the guidance of Mario Pelosi, the founder and CEO of the company, it now exports wines worldwide. The winery primarily focuses on indigenous Maremma grape varieties, such as Vermentino and Sangiovese, along with Syrah in amphora.

Vermentino

Vermentino is a white grape variety widely grown in Italy, particularly in regions such as Sardinia, Liguria, and Tuscany. It is also found in other Mediterranean countries like France (where it is known as Rolle) and Spain. It’s known for producing wines with refreshing acidity and bright fruit flavours.
Vermentino wines often exhibit citrusy notes like lemon, lime, and grapefruit, as well as hints of tropical fruits like pineapple and passion fruit. Some Vermentino wines may also have herbal or floral aromas.
On the palate, the wines typically offer a crisp and lively character with a pleasant minerality. The fruit flavours are balanced with a zesty acidity, making it a great choice for warm weather and pairing with various dishes.
It pairs well with a variety of foods, making it a versatile wine. It complements seafood, shellfish, and light pasta dishes wonderfully. Its bright acidity also goes well with salads, vegetable-based dishes, and grilled poultry.

TENUTA CASTEANI

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