| Country | |
|---|---|
| Region | Sardinia |
| Grape Variety | Nuragus |
| Producer | Dolianova |
| Certification | Sustainable |
Nuragus Perlas DOC 2020 – Dolianova
£15.90
The wine displays a beautiful light straw yellow color with greenish reflections. It has a fresh and pleasantly fruity aroma that is both vibrant and graceful. On the palate, it is delicate, with a pleasant acidity creating a harmonious balance that captivates the senses.
When it comes to food pairings, this versatile wine complements a variety of dishes. It is particularly well-suited for seafood, including shellfish and noble fish. Additionally, it is also suitable for appetisers and first courses, as long as they are not heavily seasoned or covered with strong dressings.
Out of stock
Colour
Lemon
FLAVOURS
Floral
Stone fruit
Citrus fruit
Tropical fruit
Palate
Sweetness
Acidity
Body
Abv
13%
Serve At
8-12°
Food Pairing
Aperitif
Pasta
Fish
Shellfish
The name Dolianova in Sardinia has always been synonymous with the production of quality wines. The establishment of Cantine di Dolianova in 1949 aimed to continue and elevate this tradition. In those early years, when Sardinia was still in its developmental stages and significantly different from today, a collective of winemakers formed a cooperative effort to enhance the value and personal investment in their labor, leveraging their collective strength.
For 70 years, the Cantine’s values have been passed down through generations, including a deep love for the land, a passion for the vineyards, and a commitment to constant improvement to produce wines of exceptional quality. Today, they continue to diligently work towards delivering the highest standard using the finest Sardinian grape varieties.
The Cantine di Dolianova looks forward to the future with strength and a profound understanding gained from 70 years of history. Their wisdom is rooted in a winemaking tradition that spans 3,000 years, adding to their readiness for what lies ahead.
Nuragus
Nuragus is a white grape variety mainly grown in southern Sardinia. It has ancient origins and, as the name suggests, it has been closely linked to our island since Phoenician times. This grape variety, known for its adaptability, is remarkably generous and highly regarded for its qualities.
Nuragus flourishes in the unique terroir of Sardinia, where it thrives under the island’s favourable climate and soil conditions. The grape showcases its versatility by producing wines that exhibit a range of expressions, from crisp and refreshing to more complex and layered.
The wines crafted from this grapes display a pale straw yellow color. The aromas are fresh and delicate, with hints of citrus, white flowers, and aromatic herbs.
On the palate, Nuragus wines reveal their generous nature. They are characterised by a pleasing balance between lively acidity and a soft, rounded mouthfeel. The flavours are nuanced and harmonious, ranging from citrus fruits to hints of tropical notes, leaving a pleasant and lingering finish.
Nuragus, with its rich history and distinctive characteristics, represents a unique expression of Sardinian viticulture. It is appreciated by wine enthusiasts for its ability to pair seamlessly with a variety of dishes, from fresh seafood and light salads to traditional Sardinian cuisine.
